1: The Ultimate Guide Perfectly Crispy Oven Roasted Potatoes Every Time

2: Choose the right potatoes, like Yukon Gold or Russets.

3: Preheat the oven to 425°F for optimal crispiness.

4: Cut potatoes into bite-sized pieces for even roasting.

5: Toss potatoes with olive oil, salt, and desired spices.

6: Spread potatoes in a single layer on a baking sheet.

7: Bake for 25-30 minutes, flipping halfway through.

8: Enjoy golden-brown, crispy potatoes with a fluffy interior.

9: Add garlic or herbs for an extra flavor boost if desired.