1: Indulge in authentic Jamaican flavors with our easy curry recipe. Follow our step-by-step guide to create a mouthwatering dish bursting with spices and aromatic herbs.

2: Step 1: Gather your ingredients - Jamaican curry powder, chicken or vegetables, onions, garlic, thyme, allspice, and scotch bonnet pepper for that genuine kick.

3: Step 2: Sauté onions and garlic until golden, then add curry powder, thyme, and allspice to release their flavors. Let the spices infuse for a minute or two.

4: Step 3: Add your choice of chicken or veggies to the pot, along with scotch bonnet pepper for heat. Simmer until the flavors meld together, creating a rich and aromatic curry.

5: The key to an exceptional Jamaican curry lies in the right balance of spices and slow cooking. Allow the dish to simmer on low heat for an hour or until the meat is tender.

6: Serve your flavorful Jamaican curry with steamed rice or traditional Jamaican side dishes like rice and peas or festival. Prepare your taste buds for an explosion of Caribbean flavors!

7: Tips: For an extra depth of flavor, marinate your chicken or veggies in Jamaican curry powder overnight. Adjust the amount of scotch bonnet pepper according to your preference for spiciness.

8: Incorporate Jamaican curry into your weekly menu for a taste of the Caribbean. Experiment with different proteins or try adding Jamaican vegetables like cho-cho or breadfruit.

9: Ready to become a culinary master? With just three simple steps, you can create a Jamaican curry that rivals any restaurant's offering. Get cooking and savor the incredible flavors today!