1: Cream Cheese Pound Cake Recipe Delicious and moist cream cheese pound cake recipe. Satisfy your dessert cravings with this classic treat. Easy to make, this step-by-step guide guarantees a perfect result. Enjoy a slice of bliss today!

2: Gather Ingredients Get ready to bake the perfect cream cheese pound cake. Collect 1 cup butter, 1 cup cream cheese, 3 cups sugar, 6 eggs, 3 cups flour, 1 tsp vanilla extract, and a pinch of salt. Let’s start baking!

3: Cream Butter & Cheese In a mixing bowl, cream together butter and cream cheese until smooth. This creates a luscious base for our pound cake. Keep mixing until fluffy and well combined.

4: Add Sugar & Eggs Gradually add sugar to the creamed mixture. Beat in eggs, one at a time, ensuring each is fully incorporated before adding the next. This enhances the richness of our pound cake.

5: Mix in Flour & Flavor Sift flour and salt, then add gradually to the batter. Combine gently until fully mixed. Add vanilla extract to enhance the aroma and add a delightful flavor to your pound cake.

6: Prepare the Pan Grease and flour a 10-inch tube pan, ensuring your cake doesn't stick. Preheat the oven to 325°F. Our cream cheese pound cake will rise to perfection in this well-prepared pan.

7: Bake & Cool Pour the batter into the prepared pan and smoothen the top. Bake for 70-80 minutes until golden brown and a toothpick comes out clean. Cool in the pan for 10 minutes, then transfer to a wire rack.

8: Slice & Savor After cooling, gently slice the cream cheese pound cake and serve on a platter. Enjoy this light, velvety dessert on its own or pair it with your favorite topping. Delight your taste buds!

9: Share the Recipe Spread the joy of cream cheese pound cake with family and friends. This delectable recipe is a crowd-pleaser, perfect for any occasion. Share the love and indulge in homemade goodness!