1: "Discover the ultimate guide to achieving perfect roasted potatoes for your family in just 10 minutes! Try our quick fixes now."

2: "1. Preheat oven to 400°F. Parboil potatoes for 5 minutes to ensure a fluffy interior."

3: "2. Drain the potatoes and give them a good shake in the pot to create rough edges for extra crispiness."

4: "3. Toss potatoes with olive oil, salt, pepper, and your favorite herbs for added flavor."

5: "4. Spread seasoned potatoes on a baking sheet, ensuring they have space to cook evenly."

6: "5. Roast for 15-20 minutes until golden brown and crispy, flipping once halfway through."

7: "6. Use metal spatula to remove roasted potatoes from the baking sheet, ensuring they stay intact."

8: "7. Serve these scrumptious roasted potatoes as a versatile and delightful side dish."

9: "8. Impress your family with the best-roasted potatoes ever – crunchy on the outside, fluffy on the inside!"